
Soft cocoa milk jelly cups made with gelatine and simple pantry ingredients.
1 cupMilk
12 gCocoa powder
20 gSugar
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7 gGelatine
0.5 tspVanilla Extract
Warm milk with cocoa powder and sugar, whisking until smooth.
Whisk in gelatine and vanilla extract until dissolved.
Pour into cups and chill for 2 hours until softly set.