Cocoa Milk Jelly Cups

Name: Cocoa Milk Jelly Cups
Total time: 130 min
Yield: 1 portions
Ingredients: 1 cup Milk; 12 g Cocoa powder; 20 g Sugar; 7 g Gelatine; 0.5 tsp Vanilla Extract

Soft cocoa milk jelly cups made with gelatine and simple pantry ingredients.

Ingredients

1 cup

Milk

12 g

Cocoa powder

20 g

Sugar

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

7 g

Gelatine

0.5 tsp

Vanilla Extract

Steps

4 min1

Warm milk with cocoa powder and sugar, whisking until smooth.

2

Whisk in gelatine and vanilla extract until dissolved.

120 min3

Pour into cups and chill for 2 hours until softly set.