Name: Cocoa Sour Cream Crepe Rolls
Total time: 55 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 180 g Sour Cream; 25 g Butter; 1 cup Water; 1 cup Flour; 18 g Cocoa powder; 0.5 cup Sugar; To taste Salt

1

Whisk flour, cocoa powder, eggs, water, 20 g sugar, and a pinch of salt into a smooth crepe batter.

15 min2

Rest the batter for 15 minutes to hydrate.

10 min3

Cook thin crepes in a buttered pan for 1 minute per side.

4

Beat sour cream with the remaining sugar until smooth and thick.

10 min5

Spread filling over each crepe, roll tightly, and chill for 10 minutes before serving.

Cocoa Sour Cream Crepe Rolls

Ingredients

Steps