
Chocolate crepes rolled around a tangy sweet sour cream filling.
2 eggsChicken eggs
180 gSour Cream
25 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupWater
1 cupFlour
18 gCocoa powder
0.5 cupSugar
To tasteSalt
Whisk flour, cocoa powder, eggs, water, 20 g sugar, and a pinch of salt into a smooth crepe batter.
Rest the batter for 15 minutes to hydrate.
Cook thin crepes in a buttered pan for 1 minute per side.
Beat sour cream with the remaining sugar until smooth and thick.
Spread filling over each crepe, roll tightly, and chill for 10 minutes before serving.