
A cozy stew with cauliflower, red lentils, coconut milk, onion, garlic, and paprika.
1 cupRed Lentils
350 gCauliflower
100 gOnion
10 gGarlic
1.5 cupsCoconut Milk
Heat cooking oil and saute onion and garlic until soft.
Add cauliflower, red lentils, coconut milk, paprika, salt, and black pepper.
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4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer until the lentils break down and the cauliflower is tender.