
A quick coconut broth soup with chickpeas, noodles, broccoli, garlic, and soy sauce.
1 cupChickpeas
220 gBroccoli
10 gGarlic
1.5 cupsCoconut Milk
1.5 tbspSoy Sauce
Heat cooking oil and saute garlic until fragrant.
Add coconut milk, chickpeas, broccoli, soy sauce, salt, and black pepper, then simmer until the broccoli softens.
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2 tspCooking oil
150 gNoodles
To tasteSalt
To tasteBlack Pepper
Add noodles and cook until tender.