
A simple coconut curry with chickpeas, potatoes, tomatoes, garlic, and chili powder.
1 cupChickpeas
220 gPotato
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140 gTomatoes
8 gGarlic
0.75 cupCoconut Milk
3 gChili powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cube the potato and chop the tomatoes.
Cook garlic and chili powder in cooking oil for 1 minute.
Add potato, tomatoes, chickpeas, coconut milk, salt, and black pepper, then simmer until the potato is tender.