Name: Coconut Chickpea Rice Noodle Curry Soup
Total time: 26 min
Yield: 1 portions
Ingredients: 1 cup Chickpeas; 1 cup Coconut Milk; 1 cup Water; 3 g Chili powder; 80 g Rice Noodles; To taste Salt; To taste Black Pepper

3 min1

Bring coconut milk, water, chili powder, salt, and black pepper to a gentle simmer.

8 min2

Add chickpeas and simmer for 8 minutes so the broth thickens slightly.

5 min3

Add rice noodles and cook for 5 minutes until tender.

Coconut Chickpea Rice Noodle Curry Soup

Ingredients

Steps