A creamy vegetarian curry with chickpeas, spinach, coconut milk, tomato, and warm spices.
1 cupChickpeas
100 gSpinach
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70 gOnion
10 gGarlic
1 cupCoconut Milk
150 gTomato Sauce
6 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion and Garlic in Cooking oil until softened.
Stir in Curry powder and cook for 1 minute.
Pour in Coconut Milk and Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Spinach and Chickpeas, then season with Salt and Black Pepper.