Layered coconut and chocolate pudding with a glossy set texture.
0.5 cupMilk
100 gChocolate
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.25 cupsCoconut Milk
0.5 cupSugar
5 gAgar-agar
10 gCocoa powder
Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.
Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.
Simmer the custard or cream base gently until thick enough to coat a spoon.
Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.