
A creamy coconut curry ramen with tofu, spinach, garlic, and ginger.
140 gTofu
70 gSpinach
2 clovesGarlic
6 gGinger
1 cupCoconut Milk
Simmer coconut milk, vegetable broth, curry powder, garlic, ginger, soy sauce, and salt.
Add tofu and ramen noodles, then boil until the noodles are tender.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupVegetable broth
1 tbspSoy Sauce
5 gCurry powder
90 gRamen Noodles
To tasteSalt
Stir in spinach until wilted.