A soft coconut curry with red lentils, cabbage, tomato, and warm spices.
1 cupRed Lentils
260 gCabbage
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100 gOnion
10 gGarlic
10 gGinger
1.25 cupsCoconut Milk
220 gTomato Sauce
10 gCurry powder
3 gTurmeric
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, Ginger, and Cabbage in Cooking oil until softened.
Stir in Curry powder and Turmeric and cook for 1 minute.
Pour in Coconut Milk, Tomato Sauce, and Red Lentils and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.