A Thai-inspired chicken rice soup with coconut milk, lime, ginger, mushrooms, and spinach.
220 gChicken breasts
120 gMushrooms
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80 gSpinach
8 gGinger
2 clovesGarlic
0.5 cupRice
1.25 cupsChicken Broth
0.75 cupWater
1 cupCoconut Milk
1 tbspLime juice
To tasteSalt
To tasteBlack Pepper
Simmer Rice in Water and Chicken Broth with Salt for 10 minutes.
Add Chicken breasts, Mushrooms, Ginger, Garlic, and Black Pepper and simmer for 8 minutes.
Stir in Coconut Milk and simmer for 4 minutes. Finish with Spinach and Lime juice.