
A gentle coconut-lime fish bowl served over rice.
260 gWhite fish
60 gLime
8 gGarlic
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupRice
1 cupCoconut Milk
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in simmering water until tender.
Heat cooking oil and gently cook garlic, coconut milk, lime juice, salt, and black pepper.
Add white fish and simmer gently until it flakes, then serve over rice.