
A creamy breakfast porridge thickened with chia seeds and finished with blueberries.
80 gBlueberries
0.5 cupOat flakes
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25 gChia Seeds
0.75 cupCoconut Milk
0.5 cupWater
To tasteSalt
Combine coconut milk, water, oat flakes, chia seeds, and salt in a small pot.
Simmer for 8 minutes, stirring often, until creamy and thick.
Fold in blueberries.
Cook for 1 minute so the berries soften slightly.