Name: Coconut Miso Noodles
Total time: 22 min
Yield: 1 portions
Ingredients: 150 g Mushrooms; 80 g Spinach; 0.75 cup Coconut Milk; 25 g Miso Red; 1 tbsp Cooking oil; 130 g Noodles; To taste Black Pepper

1

Slice mushrooms and measure coconut milk and miso.

5 min2

Boil noodles for 5 minutes, then drain.

6 min3

Cook mushrooms in cooking oil for 6 minutes.

3 min4

Add coconut milk, miso, spinach, and noodles; simmer for 3 minutes and finish with black pepper.

Coconut Miso Noodles

Ingredients

Steps