
Noodles in a creamy coconut miso sauce with mushrooms and spinach.
150 gMushrooms
80 gSpinach
0.75 cupCoconut Milk
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25 gMiso Red
1 tbspCooking oil
130 gNoodles
To tasteBlack Pepper
Slice mushrooms and measure coconut milk and miso.
Boil noodles for 5 minutes, then drain.
Cook mushrooms in cooking oil for 6 minutes.
Add coconut milk, miso, spinach, and noodles; simmer for 3 minutes and finish with black pepper.