Coconut Oil Raisin Griddle Cakes

Name: Coconut Oil Raisin Griddle Cakes
Total time: 18 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 35 g Raisins; 0.5 cup Water; 1 cup Flour; 2 g Baking soda; 1.5 tbsp Coconut Oil; To taste Salt

Small golden griddle cakes with coconut oil and raisins.

Ingredients

2 eggs

Chicken eggs

35 g

Raisins

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0.5 cup

Water

1 cup

Flour

2 g

Baking soda

1.5 tbsp

Coconut Oil

To taste

Salt

Steps

1

Mix flour, eggs, water, raisins, baking soda, and salt into a thick batter.

6 min2

Warm coconut oil in a pan and cook small cakes for 3 minutes per side.

3

Serve the griddle cakes warm.