
A creamy noodle-style pasta with coconut milk, peanut butter, soy sauce, and bell pepper.
100 gBell Pepper
2 clovesGarlic
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45 gPeanut Butter
0.75 cupCoconut Milk
1 tbspLime juice
1.5 tbspSoy Sauce
150 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles for 6 minutes until tender, then drain.
Slice bell pepper and mince garlic.
Simmer coconut milk, peanut butter, soy sauce, garlic, salt, and black pepper for 4 minutes.
Toss noodles with sauce, bell pepper, and lime juice.