
A pantry-friendly soup with red lentils, ramen noodles, coconut milk, garlic, and paprika.
1 cupRed Lentils
80 gOnion
10 gGarlic
1.75 cupsChicken Broth
1.25 cupsCoconut Milk
Heat cooking oil and saute onion and garlic until fragrant.
Add red lentils, coconut milk, chicken broth, paprika, salt, and black pepper, then simmer until the lentils soften.
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3 gPaprika
1 tbspCooking oil
120 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Add ramen noodles and cook until tender.