
A creamy pantry soup with red lentils, rice, coconut milk, spinach, and garlic.
0.5 cupRed Lentils
80 gSpinach
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8 gGarlic
45 gRice
0.75 cupCoconut Milk
2 cupsWater
To tasteSalt
To tasteBlack Pepper
Rinse the red lentils and rice.
Simmer lentils, rice, minced garlic, water, salt, and black pepper until soft.
Stir in coconut milk and spinach, then simmer until creamy and hot.