Coconut Salmon Spinach Curry | Supa

Coconut Salmon Spinach Curry

Shared from Supa

🍽️Dinner🟡Medium⏱26 minCurry

Coconut Salmon Spinach Curry

A gentle coconut curry with fresh salmon, spinach, tomato, and ginger.

Ingredients

Fresh salmon

180 g

Fresh salmon

Spinach

100 g

Spinach

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Ginger

8 g

Ginger

Coconut Milk

1 cup

Coconut Milk

Tomato Sauce

130 g

Tomato Sauce

Curry powder

5 g

Curry powder

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Cook Ginger in Cooking oil until softened.

2

Stir in Curry powder and cook for 1 minute.

3

Pour in Coconut Milk and Tomato Sauce and bring to a steady simmer.

8 min4

Simmer

Simmer for 8 minutes until the flavors come together.

5

Add Fresh salmon with Spinach, Salt, and Black Pepper and cook just until the seafood is done.