
Chicken simmered in coconut milk, tomato, ginger, and curry spices.
280 gChicken breasts
180 gTomatoes
80 gOnion
12 gGinger
1 cupCoconut Milk
Cook the onion and ginger in olive oil for 4 minutes until fragrant.
Add the chicken, tomatoes, and curry powder and cook for 6 minutes until the chicken starts to turn opaque.
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5 gCurry powder
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Pour in the coconut milk and simmer for 12 minutes until the chicken is cooked through and the sauce is rich.