
A mild coconut curry with white fish, bell pepper, spinach, ginger, and lime.
220 gWhite fish
120 gBell Pepper
80 gSpinach
80 gOnion
8 gGarlic
Cook onion, garlic, and ginger in cooking oil until fragrant.
Add bell pepper, coconut milk, salt, and black pepper; simmer.
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8 gGinger
1 cupCoconut Milk
1.5 tbspLime juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add white fish and simmer gently until flaky.
Stir in spinach and lime juice just before serving.