
With beets, ayran, and cucumber, this comforting soup is slow-simmered to build depth and aroma.
1 cupAyran
150 gBeets
50 gCucumber
Optional
5 gHerbs
Optional
5 gGarlic
Optional
Add the cooked beets, ayran, water, cucumber, dill, garlic, lemon juice, salt, and black pepper to a blender.
Blend until completely smooth, then taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 pcsLemon
Optional
2 gFood Seasonings
1 gFood Seasonings
Chill the soup until very cold, then stir well and serve in a bowl or glass.