
With beets, ayran, and cucumber, this comforting soup is slow-simmered to build depth and aroma.
1 cupAyran
150 gBeets
50 gCucumber
Optional
5 gHerbs
Optional
5 gGarlic
Optional
1 pcsLemon
Optional
2 gFood Seasonings
1 gFood Seasonings
Add the cooked beets, ayran, water, cucumber, dill, garlic, lemon juice, salt, and black pepper to a blender.
Blend until completely smooth, then taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.
Chill the soup until very cold, then stir well and serve in a bowl or glass.
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