
Chilled soba noodles with grilled eggplant and a miso-lime sesame dressing.
220 gEggplant
120 gCucumber
8 gSesame seeds
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1.5 tbspLime juice
25 gMiso paste
1 tbspSoy Sauce
2 tspSesame Oil
2 tspCooking oil
120 gSoba
To tasteSalt
To tasteBlack Pepper
Boil soba for 5 minutes, rinse under cold water, and drain well.
Slice eggplant, brush with cooking oil, season with salt and black pepper, and grill for 4 minutes per side.
Whisk miso paste, lime juice, soy sauce, and sesame oil into a smooth dressing.
Toss soba with cucumber, grilled eggplant, dressing, and sesame seeds.