Condensed Milk Lemon Semolina Cake

Name: Condensed Milk Lemon Semolina Cake
Total time: 40 min
Yield: 1 portions
Ingredients: 0.75 cup Condensed Milk; 2 eggs Chicken eggs; 20 g Butter; 60 g Lemon; 0.5 cup Semolina; 5 g Baking Powder; To taste Salt

A soft semolina cake sweetened with condensed milk and brightened with lemon.

Ingredients

0.75 cup

Condensed Milk

2 eggs

Chicken eggs

20 g

Butter

60 g

Lemon

0.5 cup

Semolina

Steps

Whisk condensed milk, eggs, lemon juice, and salt until smooth, then stir in semolina and baking powder.

10 min2

Rest the batter for 10 minutes so the semolina hydrates.

25 min3