
Simple rice porridge cooked low and slow until creamy.
10 gGreen onion
Optional
0.5 cupJasmine Rice
3 cupsWater
To tasteSalt
Rinse the rice, combine it with the water in a saucepan, and bring it to a boil.
Reduce the heat and simmer for 35 to 40 minutes, stirring occasionally, until the rice breaks down and the porridge turns creamy.
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Season with salt, top with sliced green onion, and serve hot.