Coq au Vin-Style Chicken | Supa | Supa

Coq au Vin-Style Chicken

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🍽️Dinner🟡Medium⏱65 minStew

Coq au Vin-Style Chicken

A practical coq au vin-style chicken stew with red wine, mushrooms, onion, bacon, and thyme.

Ingredients

Chicken breasts

260 g

Chicken breasts

Bacon

4 slices

Bacon

Mushrooms

140 g

Mushrooms

Onion

100 g

Onion

Carrot

80 g

Carrot

Steps

5 min1

Brown bacon in a pot, then remove it.

7 min2

Sear chicken in cooking oil with salt and black pepper until browned.

7 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

2 cloves

Garlic

Thyme

2 g

Thyme

Chicken Broth

1 cup

Chicken Broth

Red Wine

180 g

Red Wine

Tomato Paste

15 g

Tomato Paste

Cooking oil

2 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add onion, carrot, mushrooms, and garlic; cook until softened.

45 min4

Add tomato paste, red wine, chicken broth, thyme, and bacon, then simmer until the chicken is tender.