Sweet corn and crisp bacon folded into buttery orzo with parmesan.
80 gBacon
20 gButter
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25 gParmesan cheese
140 gCorn
8 gGarlic
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Slice the bacon and mince the garlic.
Boil the orzo in salted water for 9 minutes, then drain.
Cook bacon for 5 minutes, then add corn and garlic for 3 minutes.
Toss orzo with butter, parmesan, the corn-bacon mixture, salt, and black pepper.