
A cozy ramen bowl with sweet corn, butter, egg, and a simple chicken broth base.
15 gButter
1 eggChicken eggs
100 gCorn
1 stalkGreen onion
2 cupsChicken Broth
Bring chicken broth, soy sauce, corn, salt, and black pepper to a simmer.
Boil ramen noodles in the broth until tender.
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1 tbspSoy Sauce
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Top with butter, egg, and green onion before serving.