
A colorful soba stir-fry with corn and edamame for a quick vegetarian dinner.
100 gEdamame
100 gCorn
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2 tspCooking oil
90 gSoba
To tasteSalt
To tasteBlack Pepper
Boil soba for 5 minutes, then drain and rinse briefly.
Heat cooking oil and cook corn and edamame with salt and black pepper for 5 minutes.
Add soba to the skillet and toss for 2 minutes until hot and evenly mixed.