
A warm, creamy cornmeal porridge cooked with milk, butter, and a little sugar.
1.25 cupsMilk
15 gButter
0.5 cupCornmeal
15 gSugar
To tasteSalt
Bring milk to a gentle simmer with salt.
Whisk in cornmeal and cook until thick and smooth.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Stir in sugar and butter before serving.