Cottage cheese bagels

Name: Cottage cheese bagels
Total time: 70 min
Yield: 1 portions
Ingredients: 25 g Butter; 50 g Cottage Cheese; 0.5 cup Flour; 1 g Baking Powder; 25 g Sugar; 0.5 tsp Vanilla Extract; 1 g Salt

Tender cottage cheese bagels with sugar crust.

Ingredients

25 g

Butter

50 g

Cottage Cheese

0.5 cup

Flour

1 g

Baking Powder

25 g

Sugar

Steps

50 min1

Mix the flour with baking powder and a pinch of salt, grate in the cold butter, add the cottage cheese and work the dough until smooth. Cover and chill until firm.

Roll out the chilled dough, cut it into a circle, mix the sugar with vanilla and sprinkle the dough generously, then divide it into triangles.

17 min3