Cottage cheese cheesecake cups

Name: Cottage cheese cheesecake cups
Total time: 45 min
Yield: 1 portions
Ingredients: 160 g Cottage Cheese; 40 g Greek Yogurt; 35 g Berries; 20 g Cookies; 1 tbsp Honey; 1 ml Vanilla Extract

No-bake cheesecake-style dessert cups with a light cottage cheese filling.

Ingredients

160 g

Cottage Cheese

40 g

Greek Yogurt

35 g

Berries

20 g

1 tbsp

Honey

1 ml

Vanilla Extract

Steps

Crush the cookies and divide them between small serving glasses.

Blend the cottage cheese, Greek yogurt, honey, and vanilla until smooth, then spoon over the cookie base.

30 min3

Top with berries and chill for 30 minutes before serving.