
No-bake cheesecake-style dessert cups with a light cottage cheese filling.
160 gCottage Cheese
40 gGreek Yogurt
35 gBerries
20 gCookies
1 tbspHoney
Crush the cookies and divide them between small serving glasses.
Blend the cottage cheese, Greek yogurt, honey, and vanilla until smooth, then spoon over the cookie base.
Top with berries and chill for 30 minutes before serving.
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1 mlVanilla Extract