Name: Cottage cheese cheesecake cups
Total time: 45 min
Yield: 1 portions
Ingredients: 160 g Cottage Cheese; 40 g Greek Yogurt; 35 g Berries; 20 g Cookies; 1 tbsp Honey; 1 ml Vanilla Extract

1

Crush the cookies and divide them between small serving glasses.

2

Blend the cottage cheese, Greek yogurt, honey, and vanilla until smooth, then spoon over the cookie base.

30 min3

Top with berries and chill for 30 minutes before serving.

Cottage cheese cheesecake cups

Ingredients

Steps