Cottage cheese chocolate mousse

Name: Cottage cheese chocolate mousse
Total time: 30 min
Yield: 1 portions
Cuisine: No Cook
Ingredients: 180 g Cottage Cheese; 40 g Greek Yogurt; 10 g Dark Chocolate; 10 g Cocoa powder; 1 tbsp Honey; 1 ml Vanilla Extract

Smooth high-protein chocolate mousse with a light creamy finish.

Ingredients

180 g

Cottage Cheese

40 g

Greek Yogurt

10 g

Dark Chocolate

10 g

Cocoa powder

1 tbsp

Honey

Steps

Blend the cottage cheese, Greek yogurt, cocoa powder, honey, and vanilla until completely smooth.

20 min2

Melt the dark chocolate, blend it into the mousse, then chill for 20 minutes before serving.