Cottage cheese cucumber toast

Name: Cottage cheese cucumber toast
Total time: 7 min
Yield: 1 portions
Ingredients: 90 g Cottage Cheese; 80 g Cucumber; 4 g Dill; 70 g Sourdough Bread; 1 tsp Lemon Juice; To taste Salt; To taste Black Pepper

A cold open-face toast with cottage cheese, cucumber, dill, and lemon.

Ingredients

90 g

Cottage Cheese

80 g

Cucumber

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4 g

Dill

70 g

Sourdough Bread

1 tsp

Lemon Juice

To taste

Salt

To taste

Black Pepper

Steps

1

Toast the sourdough until lightly crisp.

2

Spread the cottage cheese over the toast, top with sliced cucumber, dill, lemon juice, salt, and black pepper, and serve right away.