Cottage cheese cucumber toast

Name: Cottage cheese cucumber toast
Total time: 7 min
Yield: 1 portions
Cuisine: Sandwich
Ingredients: 90 g Cottage Cheese; 80 g Cucumber; 4 g Dill; 70 g Sourdough Bread; 1 tsp Lemon Juice; To taste Salt; To taste Black Pepper

A cold open-face toast with cottage cheese, cucumber, dill, and lemon.

Ingredients

90 g

Cottage Cheese

80 g

Cucumber

4 g

Dill

70 g

Sourdough Bread

1 tsp

Lemon Juice

Steps

Toast the sourdough until lightly crisp.

Spread the cottage cheese over the toast, top with sliced cucumber, dill, lemon juice, salt, and black pepper, and serve right away.