
A cold open-face toast with cottage cheese, cucumber, dill, and lemon.
90 gCottage Cheese
80 gCucumber
4 gDill
70 gSourdough Bread
1 tspLemon Juice
Toast the sourdough until lightly crisp.
Spread the cottage cheese over the toast, top with sliced cucumber, dill, lemon juice, salt, and black pepper, and serve right away.
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To tasteSalt
To tasteBlack Pepper