Pan-fried cottage cheese patties made with egg and flour, served warm with toppings like sour cream or honey.
250 gCottage Cheese
1 eggChicken eggs
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10 gButter
Optional
0.5 cupFlour
20 gSugar
Optional
1 tbspVegetable oil
Optional
In a bowl, mix cottage cheese, egg, and sugar if using until combined.
Add flour and mix gently until a soft, slightly sticky dough forms.
Dust your hands with flour and shape small patties.
Heat a pan over medium heat with oil and/or butter.
Fry the patties until golden, then flip and cook until cooked through.
Serve warm with your preferred toppings.