
Toasted tortilla pockets filled with cottage cheese, spinach, and melted mozzarella.
120 gCottage Cheese
45 gMozzarella cheese
60 gSpinach
100 gTortillas
1.5 tspCooking oil
Stir cottage cheese, chopped spinach, mozzarella cheese, and black pepper into a thick filling.
Fill the tortillas and fold them into sealed pockets.
Toast the pockets in Cooking oil for 3 minutes per side until golden and hot inside.
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To tasteBlack Pepper