Cottage Cheese Spinach Tortilla Pockets

Name: Cottage Cheese Spinach Tortilla Pockets
Total time: 14 min
Yield: 1 portions
Ingredients: 120 g Cottage Cheese; 45 g Mozzarella cheese; 60 g Spinach; 100 g Tortillas; 1.5 tsp Cooking oil; To taste Black Pepper

Toasted tortilla pockets filled with cottage cheese, spinach, and melted mozzarella.

Ingredients

120 g

Cottage Cheese

45 g

Mozzarella cheese

60 g

Spinach

100 g

Tortillas

1.5 tsp

Cooking oil

Steps

Stir cottage cheese, chopped spinach, mozzarella cheese, and black pepper into a thick filling.

Fill the tortillas and fold them into sealed pockets.

6 min3

Toast the pockets in Cooking oil for 3 minutes per side until golden and hot inside.