
Oven-baked country-style potato wedges with a crisp flour coating and a soft center.
206 gPotato
8 gFlour
1 tbspCooking oil
To tasteSalt
Wash the potatoes well and cut them into even wedges, keeping the skin on if desired.
Combine the potatoes with cooking oil, flour, salt and your preferred spices, coating all wedges evenly.
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Arrange the wedges on baking paper with space between them and bake until tender inside with a crisp crust.