Name: Country style potatoes
Total time: 40 min
Yield: 1 portions
Ingredients: 206 g Potato; 8 g Flour; 1 tbsp Cooking oil; To taste Salt

1

Wash the potatoes well and cut them into even wedges, keeping the skin on if desired.

2

Combine the potatoes with cooking oil, flour, salt and your preferred spices, coating all wedges evenly.

30 min3

Bake

Arrange the wedges on baking paper with space between them and bake until tender inside with a crisp crust.

Country style potatoes

Ingredients

Steps