Crab Celery Apple Salad

Name: Crab Celery Apple Salad
Total time: 15 min
Yield: 1 portions
Ingredients: 100 g Crab Meat Cooked, ready-to-eat real crab meat, drained; not raw or imitation crab; 60 g Celery; 70 g Apple Cored; 30 g Lettuce; 4 g Dill; 1 tbsp Lemon Juice; 3 g Dijon mustard; 1.5 tsp Dressing oil; To taste Salt; To taste Black Pepper

Cooked crab meat, crisp celery and apple with dill and lemon vinaigrette.

Ingredients

100 g

Crab Meat

60 g

Celery

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

70 g

Apple

30 g

Lettuce

4 g

Dill

1 tbsp

Lemon Juice

3 g

Dijon mustard

1.5 tsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

1

Check the cooked crab meat carefully for shell fragments. Thinly slice the celery and apple and chop the dill. Wash and dry the lettuce.

2

Whisk the lemon juice, oil and mustard with salt and pepper. Toss with the celery, apple and dill, then fold in the crab gently. Arrange over the lettuce and serve immediately.