
Short pasta tossed with crab meat, sweet corn, butter, and lemon.
130 gCrab Meat
25 gButter
120 gCorn
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5 gParsley
130 gPasta
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Flake crab meat, drain corn, and chop parsley.
Boil pasta in salted water for 10 minutes.
Warm corn and crab meat in butter for 3 minutes.
Toss pasta with crab, corn, lemon juice, parsley, salt, and black pepper.