A baked ravioli dish with crab meat, cream, spinach, parmesan, and mozzarella.
130 gCrab Meat
100 gCream
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25 gParmesan cheese
70 gMozzarella cheese
90 gSpinach
220 gRavioli
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Ravioli until just shy of tender and drain.
Stir Cream and Spinach into the filling or sauce.
Combine Ravioli, Cream, Parmesan cheese, Mozzarella cheese, Crab Meat, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.
Let the dish rest for 5 minutes before serving.