
A fresh seafood salad with crab meat, cucumber, avocado, lettuce, and lemon dressing.
160 gCrab Meat
120 gCucumber
120 gAvocado
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80 gLettuce
5 gDill
Optional
1.5 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Slice cucumber and avocado and arrange with lettuce.
Whisk lemon juice, dressing oil, salt, and black pepper.
Top the salad with crab meat and dill if using, then toss with dressing and let rest for 5 minutes before serving.