
A quick fried rice with crab meat, egg, carrot, green onion, soy sauce, and sesame oil.
150 gCrab Meat
1 eggChicken eggs
60 gCarrot
25 gGreen onion
1.5 cupsCooked rice
Scramble egg in cooking oil, then set aside.
Stir-fry carrot and green onion with sesame oil.
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1.5 tbspSoy Sauce
1.5 tspSesame Oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Add cooked rice, crab meat, soy sauce, salt, and black pepper; stir-fry until hot.
Fold the egg back into the fried rice.