Tender orzo folded with crab meat, lemon, butter, and parmesan for a quick coastal dinner.
140 gCrab Meat
25 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
25 gParmesan cheese
10 gGarlic
5 gParsley
1.5 tbspLemon Juice
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Mince the garlic and parsley and flake the crab meat.
Boil the orzo in salted water for 9 minutes, then drain.
Warm butter and garlic for 1 minute, then fold in crab meat for 2 minutes.
Stir in orzo, lemon juice, parmesan, parsley, salt, and black pepper until glossy.