
A diner-style crab salad with lettuce, cucumber, avocado, egg, and creamy lemon dressing.
160 gCrab Meat
1 eggChicken eggs
35 gGreek Yogurt
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160 gLettuce
100 gCucumber
100 gAvocado
35 gMayonnaise
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Boil the egg until firm, then cool and slice.
Arrange lettuce, cucumber, avocado, crab meat, and egg in a bowl.
Whisk mayonnaise, Greek yogurt, lemon juice, salt, and black pepper.
Spoon dressing over the salad before serving.