A rich baked pasta with crab meat, cheddar sauce, mustard, and a crisp breadcrumb top.
160 gCrab Meat
120 gCheddar Cheese
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1 cupMilk
35 gButter
180 gPasta
25 gFlour
10 gDijon mustard
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Boil pasta until just under al dente.
Cook butter and flour together into a roux.
Whisk in milk, then melt in cheddar cheese and Dijon mustard.
Fold pasta, crab meat, salt, and black pepper into the sauce.
Top with breadcrumbs and bake at 190 C / 375 F until bubbling and golden.