Name: Crab Meat Pita Melt
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Crab Meat; 80 g Swiss Cheese; 80 g Greek Yogurt; 150 g Celery; 100 g Pita bread

1

Prepare and combine the Crab Meat, Pita bread, Swiss Cheese, Celery, Greek Yogurt.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Crab Meat Pita Melt

Ingredients

Steps