Name: Crab Spinach Ravioli
Total time: 20 min
Yield: 1 portions
Ingredients: 120 g Crab Meat; 70 g Cream; 20 g Butter; 90 g Spinach; 10 g Garlic; 180 g Ravioli; To taste Salt; To taste Black Pepper

1

Mince the garlic and flake the crab meat.

5 min2

Boil the ravioli for 5 minutes until tender.

3 min3

Cook garlic in butter for 1 minute, then add spinach for 2 minutes.

2 min4

Add cream, crab meat, ravioli, salt, and black pepper and warm for 2 minutes.

Crab Spinach Ravioli

Ingredients

Steps