
Simple crab stick salad with egg, sweet corn, and mayonnaise.
100 gSurimi
2 eggsChicken eggs
70 gCorn
25 gMayonnaise
Boil the egg until firm, then cool it completely.
Chop the surimi and egg into small pieces and drain the corn well.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Combine the surimi, egg, corn, and mayonnaise until evenly coated, then serve chilled or right away.