Baked mushroom caps filled with crab, cream cheese, breadcrumbs, garlic, and herbs.
120 gCrab Meat
70 gCream Cheese
20 gParmesan cheese
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15 gButter
220 gMushrooms
5 gGarlic
8 gParsley
2 tspLemon Juice
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Remove mushroom stems and brush caps with melted butter.
Mix crab meat, cream cheese, breadcrumbs, parmesan cheese, garlic, parsley, lemon juice, salt, and black pepper.
Fill mushroom caps with the crab mixture.
Bake at 190 C / 375 F until the mushrooms are tender and the filling is golden.