
A fresh spinach salad with seared chicken, tart cranberries, and a lemon olive oil dressing.
160 gChicken breasts
120 gSpinach
60 gCranberry
1.5 tbspLemon Juice
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Season chicken with salt and black pepper, then sear until cooked through.
Whisk olive oil and lemon juice into a dressing.
Slice the chicken and toss it with spinach, cranberries, and dressing.
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